Here is prepared for for the Easter dinner, but one is always not much undecided on going on the classic one or making a special cream, an idea something again … here you later on for the perfect dinner …

Have you been to Palermo and have not you eaten the roll with the meusa (spleen)?
And no, you did not have to miss this event!
To recover here you in succession the ingredients and the formalities of preparation of this delicious prescription:

The muffuletta is a type of particular bread, and it is eaten in first morning like breakfast, the day in November 2.
The pure muffuletta exists also, that is without ricotta.

The caponata é a well-known Sicilian plate and é composed at vegetables fried and flavoured with sour-sweet sauce.
It numerous changes exist, according to the ingredients: the prescriptions picked up in the whole island are 37 similar in the ingredients but differing for …

Ingredients for 6 persons
- 200 gr of Czechs flour;
- I oil
- it waters
- salt and parsley.